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Whole Wheat Berry Cobbler Crumble

Blog Post created by communitymanager on Jan 23, 2019

Whole Wheat Berry Cobbler CrumbleCategory: Lunch/Dinner Dietary Notes: Gluten Free, Dairy Free Serves: 4 If you’re looking for a way to satisfy your sweet tooth but not feel TOO bad about it, try a whole-wheat version of the classic berry cobbler....

 

Whole Wheat Berry Cobbler Crumble

Category: Lunch/Dinner

Dietary Notes: Gluten Free, Dairy Free

Serves: 4

If you’re looking for a way to satisfy your sweet tooth but not feel TOO bad about it, try a whole-wheat version of the classic berry cobbler. You can also lighten up the calories a little bit by substituting whole milk with skim.

Ingredients:

Topping:

  • 1 cup whole wheat flour
  • ½ Tablespoon baking powder
  • 1 ½ Tablespoons sugar
  • 1/8 teaspoon salt
  • 3 Tablespoons butter
  • ½ cup skim milk

Filling

  • Cooking spray
  • 4 cups mixed berries, fresh or thawed from frozen
  • 1 Tablespoon sugar
  • 1 teaspoon lemon zest

Directions:

  1. Add berries, sugar and lemon zest to a 8x8 inch baking dish lightly sprayed with cooking spray.
  2. Toss berries to coat with sugar and zest.

To create the biscuit topping:

  1. Freeze butter for an hour.
  2. Preheat oven to 425 F.
  3. In a food processor add dry ingredients and mix with blade.
  4. Add the cold butter, chopped into bits, or use the shredding blade attachment to feed in butter. Blend. The dry ingredients should start to gather.
  5. Pour in milk and pulse at the same time. The mixture will pull together.
  6. Spoon cobbler topping over the berries.
  7. Cook until the topping is browned and filling is bubbling, approximately 20-25 minutes.
  8. Cool for 5 minutes before serving.

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