Caprese Spaghetti Squash Salad

Version 1



    Caprese Spaghetti Squash Salad



    • ½ oz. fat-free feta, crumbled
    • Fresh basil, chopped
    • ~1/3 c diced fresh tomato
    • Salt & pepper to taste
    • 1 medium spaghetti squash


    1. Slice and cook spaghetti squash face down in 2 tablespoons of olive oil in the oven at 375 degrees for 30 minutes; be sure not to overcook or else the consistency will become too soft.
    2. Mix together feta, basil, tomato, salt & pepper
    3. When spaghetti squash is cooked and warm, stir in cheese/tomato mixture and heat until cheese just starts to melt. Enjoy!

    Recipe courtesy of: Nourished Fitness