Zucchini With Parmesan

Document created by go365admin on Apr 15, 2015
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This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary’s zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

Zucchini with Parmesan
Servings: 4
Total cost per serving: $2.01


  • 2 teaspoon oil, olive, extra-virgin
  • 2 pounds zucchini
  • 1/8 teaspoon salt
  • Pepper, black ground
  • ½ cup cheese, shredded Parmesan


  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes.
  3. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine.
  4. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more.
  5. Serve warm

Nutrition Information

  • Calories 82
  • Saturated Fat 1 g
  • Sodium 204 mg
  • Dietary Fiber 3 g
  • Total Fat 5 g
  • Carbs 8 g
  • Cholesterol 5 mg
  • Protein 5 g


Recipe originally published by Everyday Health and reposted here with their permission.