Zucchini With Parmesan

Version 1

    Zucchini With Parmesan.jpg

    This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary’s zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

    Zucchini with Parmesan
    Servings: 4
    Total cost per serving: $2.01


    • 2 teaspoon oil, olive, extra-virgin
    • 2 pounds zucchini
    • 1/8 teaspoon salt
    • Pepper, black ground
    • ½ cup cheese, shredded Parmesan


    1. Heat oil in a large nonstick skillet over medium heat.
    2. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes.
    3. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine.
    4. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more.
    5. Serve warm

    Nutrition Information

    • Calories 82
    • Saturated Fat 1 g
    • Sodium 204 mg
    • Dietary Fiber 3 g
    • Total Fat 5 g
    • Carbs 8 g
    • Cholesterol 5 mg
    • Protein 5 g


    Recipe originally published by Everyday Health and reposted here with their permission.